Adamah Definition: land, ground (as tilled, yielding sustenance) 

Adamah Neighborhood Table offers contemporary kosher food in a quick service environment.  Whether you have just a few minutes between classes, are visiting Madison on business, or are a community member, we have something just for you.  We are open for breakfast, lunch and dinner daily (except on Shabbat).  We offer a wide array of sandwiches, entree platters, pitas & wraps, smoothies, homemade bakery and made homemade soups.

Adamah Neighborhood Table is the ONLY kosher certified restaurant in Madison, Wisconsin and one of the only Kosher-meat restaurants in the state of Wisconsin!


During the Covid-19 pandemic, we have had to adjust our operations to make sure everyone is able to stay safe and healthy. We have continued to produce high quality Kosher food while maintaining safe social distancing protocol. We value the opportunity to continue to serve our community and appreciate the support we have received so far.

Sunday thru Friday we offer our Kosher-for-Covid menu as well as fresh, delicious, and healthy take-and-bake dinners available for pre-order.  We update our menu religiously so please check our Order Online page for all our lunch, dinner, bakery, and kosher meat options.  We understand that even during a pandemic, people need their kosher meals.


Benjamin Clark is the Director of Dining Services at UW-Hillel. Benjamin Clark came to Adamah Neighborhood Table after an exciting culinary start at Brasserie V and Forequarter.


In his work at Adamah, Benjamin enjoys working with his team to provide a thoughtful, meaningful, and cultural culinary experience for UW Hillel's students. 

In his free time, Benjamin enjoys hiking, trying new recipes at home, working on his motorcycle, and quoting Seinfeld way too much.

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Gabriel “Gabo” Valle-Valencia is the Chef de Cuisine at Adamah and Assistant Director of Foodservice for UW Hillel. Gabo oversees café operations, catering projects and menu development.

Gabo believes in providing an exceptional food and service experience to his customers. Gabo has prominently worked at fine dining and catering restaurants and he is Servsafe certified.

Gabo attended MATC Truax Culinary program and had the opportunity to travel out of U.S.A to learn different cultures and cuisines.

After hours you can find Gabo at parks, riding bikes, trying new foods, gaming, cooking at home for his family and pampering the family Schnauzers.

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