Adamah Madison @ UW Hillel
Earlier this weekend, Chef Jason (aided by his two favorite sous-chefs) placed 2nd at Madison Chef Week's Veggie Burger Throwdown! Last Saturday (3/10) at Camp Trippalindee, Jason represented Adamah and went head-to-head against 9 other renowned Madison chefs to see who could make the best plant-based burger. Topping competition from establishments like Harvest, Forequarter and Tavernakaya, Jason's vegan-cheese-stuffed chickpea burger ("The Juicy Lorraine") ultimately took 2nd place behind Jennie Capellaro of The Green Owl, with Madison Sourdough's Molly Maciejewski taking 3rd. Thanks to everyone for supporting Adamah at the event, and congrats to chef Jason!